CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.

Lunch & Dinner Menu CURRENT Restaurant and Bar

Small Plates

Avocado Wontons

$11

avocado, cream cheese, spicy strawberry glaze

Edamame

$10

Gluten-Free

ginger, chili sambal, ponzu sauce, local honey

Spicy Chicken Drops

$15

sriracha cream sauce, fried leeks, garden greens, sesame seeds

Sweet Potato Fries

$9

Can be prepared gluten-free

cinnamon maple sprinkle

Truffle Fries

$12

Can Be Prepared Gluten Free

truffle oil, truffle salt, grana padano, fine herbs, served with gouda cheese fondue

Truffle Sprouts

$13

Gluten-free

truffle oil, truffle salt, grana padano, fine herbs, gouda cheese fondue

Local Turkey Lettuce Wraps

$14

Gluten-Free

ginger spiced ground turkey with butter lettuce, sweet soy, roasted cashews and mango salsa

Gouda Fondue

$17
Substitute with Shrimp Skewer $4

Can be prepared gluten-free

chicken, ciabatta, apple, fine herbs

 

Baked Brie Charcuterie

$24

warmed brie, lingonberry pecan honey sauce, seasonal cheese,

genoa salami, prosciutto, crackers, meze olives

Wisconsin Cheese Curds

$12

served with house ranch

Blue Gill Basket

$19

7 filets, seasoned breading, remoulade, tarter, chipotle aioli

Mussels

$19

mussels, grape tomatoes, shallots, parsley in a white wine garlic cream sauce. Served with toasted ciabatta.

Entree Salads

Current Chicken Salad

$18

grilled chicken, organic greens, craisins, candied mixed nuts, boursin cheese, poppy seed dressing

Traditional Caesar Salad

$12
Add Chicken $4.00
Add Shrimp $5.00
Add Salmon $12.00

Hand chopped romaine tossed in our house caesar dressing with croutons snd shaved grana padano

Soup + Starter Salads

Chowder

Cup $5.00
Bowl 8.00

Seasonal Soup

Cup $5.00
Bowl $8.00

Garden Salad

$8.00

Gluten-Free

Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

Current Caesar Salad

$8.00

Can be prepared gluten-free

Organic Romaine Lettuce With House Croutons, House Caesar Dressing, Grana Padano And Lemon Wedge

Flatbreads

Substitute Gluten-free Crust $1

Margherita

$15

Can be prepared Gluten-free

tomato sauce, basil, fresh mozzarella

Grape & Brie

$17

Can be prepared Gluten-free

honey, brie cheese, grapes, extra virgin olive oil, lavendar, rosemary

Grilled Thai Chicken

$16

thai peanut sauce, shredded mozzarella, carrot vinaigrette, chopped scallions

Chicken and Asparagus

$16

Can be prepared Gluten-free

four cheese sauce, grilled chicken, asparagus, pickled peppers, red onion, shredded manchego, fresh herbs

Shrimp Boom Boom

17

Can be prepared Gluten-free

shrimp, bacon, peppers, onion, shredded mozzarella, creole sauce

Mediterranean

$17

four cheese sauce, grape tomatoes, mushroom blend, kalamata olives, spinach, shredded mozzarella

Burgers

Our Burgers Are 100% Certified Angus Beef

Served With Gluten Free Natural Cut Fries + House Spiced Pickles

Add Cheese For $1: Artisan Cheddar, Eichten’s Gouda, Wisconsin Cave Aged Gruyere, Black River Gorgonzola, Provolone.

Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries Or Jimica Slaw $1.5

Substitute Truffle Fries $3

Substitute Gluten-free Bun $2

Current Burger

$16

Can be prepared gluten-free

lettuce, tomato, onion, aioli

Bacon + Cheddar Burger

$17

Can be prepared gluten-free

guava glaze, smoked bacon & white cheddar cheese

Smoked Brisket Burger

$17

Can be prepared gluten-free

6 oz. ground beef patty, topped with slow smoked beef brisket, fried onion strings, Memphis BBQ sauce, brioch bun

The Turkey Burger

$16

Can be prepared gluten-free

shaved apple, lingonberry, wild rice aioli & sunflower sprouts

Sandwiches

Served With Natural Cut Fries.

Substitute Fruit, Side Salad, Spicy Edamame, Sweet Potato Fries, Or Jimica Slaw $1.5

Substitute Truffle Fries $3

Substitute Gluten-free Bun $2

Shrimp Po-Boy

$19

Cornmeal breaded shrimp, shredded iceberg lettuce, sliced tomatoes, pickles, and chipolte aioli on a 6" hoagie

Blackened Fish or Shrimp Tacos

$16

2 blackened cod or shrimp tacos, red cabbage slaw, cilantro crema,
chipotle aoili, cilantro, lime

Chicken Apple Brie

$15

Can be prepared gluten-free

Grilled Chicken, local apple, brie cheese, organic baby spinach, aioli, on ciabatta

Chicken Salad Wrap

$16

Chicken breast, honey, mayo, grapes, cashews, ginger, shallots, garlic herb tortilla

Noodles & Rice

Available With Gluten Free Penne Pasta

Ciabatta Roll – $2

Gluten-Free Pasta – $2

Penne Bolognese

$24

Can be made Gluten-free

bolognese meat sauce with fresh grape tomatoes, frana podano, fresh herbs

Linquini & Caprese

$20
with chicken $24
with shrimp $26

light olive oil, tomato basil garlic sauce, fresh mozzarella cheese

Linguini + Mushroom Pasta

$20
With Chicken $24
With Shrimp $26

Can be prepared gluten-free

Grilled Wild Mushroom, Shallot, Spinach, Fresh Herbs, Black River Gorgonzola, White Wine Butter Sauce

Chicken Risotto

$24

creamy risotto, chicken, grilled wild mushrooms, shallot, spinach, cherry tomatoes,
fresh herbs, grana padano

Entrees

Braised Peppercorn Short Rib

$28

Gluten-free

Coffee-Black Pepper Braised Short Rib With Natural Au Jus Served With Mashed Potato and Market Vegetable

BBQ Ribs

$23

Gluten-free

zesty bbq ribs, house mashed potatoes, seasonal vegetables

10oz New York Strip

$33

Gluten-free

10 oz. choice center cut new york strip, lightly seasoned, grilled and served with house mashed potato and market vegetable

Swordfish 8 oz.

$24

pan seared, lemon garlic butter, jasmine rice.  market vegetables, lemon wedge

Goldie’s Walleye

$30

almond crusted with seasonal vegetable, lemon jasmine rice, brown butter sauce

Cod Dinner

$24

2 baked cod loins seasoned.  Served with red potato wedges & market vegetables

Honey Garlic Salmon

$29

6 oz salmon filet, Asian honey garlic glaze, jasmine rice, market vegetable

DESSERT

Chocolate Truffles – House made

$4.00

Delicious Chocolate Truffles made in house

Dessert Assortment

$8.00
$10.00

Deserts change weekly

 

New

Dinner Menu

First Course

Avocado Wontons

$11

Avocado, Cream Cheese, Spicy Strawberry Glaze

Edamame

$10

Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey

Gouda Fondue

$15.00
substitute shrimp skewer $4.00
subsstitute brussel sprouts $4.00

chicken – ciabatta – apple- fine herbs

Truffle Sprouts

$13

Gluten Free

brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue

Walley Cakes

$16

(2) cakes with organic garden greens – lemon pepper aioli

Baked Brie Charcuterie

$24

warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami,
prosciutto, crackers, meze olives

Soup & Salad

Seafood Chowder or Seasonal Soup

Cup $5.00
Bowl $8.00

Caesar Salad (Side)

$8.00

organic romaine – house croutons
house Caesar dressing – grana Padano

Available Tableside Friday & Saturday Evening’s

$9.50 pp min order of 2

Garden Salad

$8.00

Gluten Free

organic garden greens – carrots – red onion – cucumber – tomato – sunflower sprout – red wine vinaigrette

Caesar Salad for two (Prepared Tableside)

$11 per person

Organic Romaine – house croutons – house made Caesar dressing – Grana Padano

Pasta & Risotto

Grilled Mushroom & Linguini

$20
add chicken $23
add shrimp $25

organic baby spinach – black river gorgonzola – fine herbs – shallots – white wine butter sauce

Penne Bolognese

$24

rich meat sauce – fresh grape tomato – fresh mozzarella – grana padano – fine herbs

Chicken or Shrimp Carbonara

with Chicken $24
with Shrimp $26

Fresh cut mushrooms, peas, pork belly, linguini, creamy garlic parmesan Carbonara sauce
served with your choice of chicken or shrimp

 

Linguini Caprese

$20
with chicken $24
with shrimp $26

light olive oil – tomato basil – garlic sauce – fresh mozzarella cheese

Chicken & Mushroom Rissotto

$24

risotto – white wine – butter – shallots – grilled chicken – wild mushrooms

House Specialties

Goldie’s Walleye

$30

almond crusted – market vegetables – lemon jasmine rice and browned butter sauce

Steak Diane – Prepared Tableside)

$46

Gluten Free

beef tenderloin medallions with shallots – garlic – mushrooms – dijon mustard – maître d’ butter – flamed with brandy – demi-glace – market vegetables – mashed skin on potato

 

Braised Peppercorn Short Rib

$27

Gluten Free

coffee-black peppered braised short rib with natural jus served with skin on mashed potato – market vegetable

Entrees

6oz Filet Mignon

$44

tender filet mignon served with market vegetables – mashed skin on potato and classic demi-glace.
Gluten Free

10 oz. New York Strip

$33

10oz choice center cut new york strip, lightly seasoned, grilled and served with skin on mashed potato and seasonal vegetable
Gluten Free

14 oz Ribeye

$35

Hand cut a succulent U.S.D.A. certified 14 oz Ribeye steak and serve it with a side of our skin on mash potato, market vegetable, and side of sauteed mushrooms in our demi glaze sauce
Gluten Free

Honey Garlic Salmon

$29

6 oz Atlantic Salmon filet topped with our Asian honey garlic glaze, served with jasmine rice and
fresh market vegetable
Gluten Free

Lemon Pepper Bluegill

$23

lemon pepper and parmesan, cracker crumbs, pan fried, lemon beurre blanc,

served with house mashed potatoes and market vegetable

Swordfish – 8 oz

$24

pan seared, lemon garlic butter, jasmine rice, market vegetables, lemon wedge
Gluten Free

Chicken Marsala

$25

Chicken breast served with fresh mushrrom Marsala sauce – mashed skin on potato – market vegetable
Gluten Free

Starch Substitute

Jasmine Rice or Mashed Potato

Add $4.00

Desserts

Chocolate Truffles – House Made

$4.00

Dessert Features

$8
$10

House made Dessert Features change from week to week

Bananas Foster (For Two) Prepared Tableside

Per Person 11

Take Out Orders and Reservations

Call 651-436-8883
Ask for CURRENT Restaurant or Extension 736

 
Visit CURRENT

Afton City Docks

Dock your boat and come on up for lunch or dinner. Or call us, and we’ll deliver to your boat.

Visit www.currentrestaurant.com

for hours and menu

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