| Sweet Heart Wine Dinner |
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Friday, February 15, 2013, 06:30pm - 09:30pm
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Sweet Heart Wine Dinner Event
Chef Ryan has prepared an outstanding 4-Course Dinner Paired with 4 Wines. Seating begins at 630pm with first course served at 7pm.
Champagne & Passed Horsd'oeuvre Reception Wycliff Sparkling
Appetizer Spicy Chicken Drops Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed Wine Pairing: Sauvignon Blanc Salad Parmesan, Apple, Apricot Salad with 5-herb vinaigrette Wine Pairing: Pinot Grigio Entrée Two Plate Shared Wellington Duet Chicken Wellington - pink peppercorn cream, spinach duxelle Beef Wellington - demi glace, chanterelle duxelle Wine Pairing: Pinot Noir Dessert House Made Red Velvet Chocolate Cake fresh berries, whipped cream Wine Pairing: Cup Cake Red Velvet Zinfandel $49.95pp (Plus... a special gift from R.F. Moeller Jeweler) For Reservations call 651-436-8883 |
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