Friday, March 16th Irish Dinner Event

Join the Afton House Inn culinary team for an outstanding event.

Featuring 5-Course Dinner Paired with Beer 
and 2 Gingers Irish Whiskey by Kieran Folliard
Seating begins at 6:30pm with first course served at 7pm

Event MENU
Buttler Passed Hors D’oeuvres

First Course
Deconstructed Dublin Coddle
rashers – potato – gunnison onion
Artisan Beer

Second Course
Cauliflower & Parsley Fritters
Nettles & Greens – Malt Vinegar
Artisan Beer

Intermezzo
Sorrel Sorbet
Artisan Beer

Fourth Course
Salmon & Colecannon Cockles –  Mussles
Artisan Beer

Fifth Course
Chocolate Guiness Cake
Baileys Butter Cream – 2 Gingers Carmel Sauce
2 Gingers Irish Whiskey

 Call 651-436-8883 For Reservations