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Friday, February 17, 2012, 06:30pm - 09:30pm
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Sweet Heart Wine Dinner Event
Treat your loved one for a night to remember. Chef Marc has prepared an outstanding 5-Course Dinner Paired with 5 Wines.
Seating begins at 630pm with first course served at 7pm. Cost: $54.95pp
Chef Selection of Passed Horsd'oeuvres and Champagne Reception
Amuse Bouche Salsify & Asparagus Tartlets quail egg – tellagio fondue
Salad Course Alaskan King Crab & Arugula fennel – prickly pear vinaigrette – avocado
Intermezzo (Friday Only) lavender – meyer lemon sorbet
Entrée Course Lamb Two Ways sun choke puree – pomegranate – cippolini – mustard greens
Dessert Chocolate + Cinnamon + Galanga Torte nut crunch – earl grey cream
For Reservations call 651-436-8883 or Online Reservations |
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